| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Meat |
6 |
Servings |
INGREDIENTS
| 12 |
|
Strips bacon |
| 6 |
|
Ground beef patties |
| 1 |
lg |
Onion; sliced thin |
| 6 |
sl |
Cheese |
| 2 |
|
Tomatoes; sliced thin |
|
|
Salt; mustard |
INSTRUCTIONS
In large, oblong dish, cross 2 slices bacon for each serving. Place patty
in center of each cross. Salt and spread mustard on each. Place slice of
onion on mustard, top with cheese, top with tomato. Fold 4 ends of bacon
over the top of patty and secure with toothpick. Bake at 350 for 40-45
minutes.
MRS ALAN HIRSCH (MARY ANNE)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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