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David Platt

Beef Steak Italian Style

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CATEGORY CUISINE TAG YIELD
Dairy Italian 1 Servings

INGREDIENTS

3 lb Sirloin steak (1 – 1 1/4 inch thick)
1 cn (20 oz) whole tomatoes; undrained
1 ts Dried oregano
1/2 ts Dried parsley
1 Clove garlic; minced
1 sm Onion; minced
3 tb Olive oil
4 sl Mozzarella cheese
Salt and pepper to taste

INSTRUCTIONS

Exported from What's Cooking in Ecuador
Place steak in a shallow, ungreased baking dish.
Mash tomatoes with a fork and apread evenly over steak. Sprinkle with
oregano, parsley, garlic, onion, salt, pepper and oil.
Bake uncovered in a 350 F oven for 1 hour. Top steak with cheese slices;
bake 15 minutes longer or until tender.
Serves 6-8.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Yolanda de
Ortega" <yillingw@gye.satnet.net> on Sep 13, 1997

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