| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 6 | Servings | |
INGREDIENTS
| Steak; 1-2 lbs, cut into cubes – we get the least-expensive cuts | ||
| Carrots; 3-4, large chunks, peeled or not | ||
| Celery; 2-3 stalks, 1" pieces | ||
| Potatoes; 3-4, large chunks, new red or white | ||
| Onions; 2-3, small/whole/peeled; yellow or white | ||
| Mushrooms; 1/2 lb, sliced | ||
| Bay leaf | ||
| Salt/pepper; to taste | ||
| Spices; to taste, eg. garlic, paprika |
INSTRUCTIONS
From: Charlie Johnston <howknows@bigblue.oit.unc.edu> Date: 18 Feb 1994 02:18:17 -0500 Heat small amount of oil (or cooking spray) in large skillet. Brown beef chunks, seasoning with salt/pepper/etc. Place beef in bottom of Crockpot and top with vegetable (except mushrooms) and a bay leaf or two. Add water to barely cover. Cook all day on low. Stir in mushrooms 15 minutes before serving. Serve with bread or rolls. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: more relevant than we could ever comprehend”