God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Address thyself to the worship of God with a solemn pause, and take time to compose thyself for it, not going about it with precipitation, which is called hasting with the feet (Pro. 19:2). Keep thy thought from roving and wandering from the work; keep thy affections from running out towards wrong objects, for in the business of God’s house there is work enough for the whole man, and all too little to be employed… When we are in the house of God, we are in a special manner before God and in His presence, there where He has promised to meet His people, where His eye is upon us and ours ought to be unto Him
Sinners want their will to be done, and they will fight with whoever gets in their way. Consequently, sinners are much better at making war then they are at making peace, much better at hatred than they are at love. They are much better at causing division then they are at creating unity.
Beef or Turky (the red meat) or half of each; cut into medium pieces.
3
Tabls Oil; (up to 4)
1
lg
Onions; cut in slices (up to 2)
3
Garlic cloves; cut in slices (up to 4)
3
Tomatoes; Peeled and cut to pieces, or from can of tomatoes
2
Tabls Tomatoes paste
1
ts
Sugar
1
cn
Sauerkraut ; Washed and drain, (560 gm)
Salt and Freshly ground Pepper
1
Bay leaf
1
c
Boiling water; (up to 1-1/2)
INSTRUCTIONS
Source:From my mother with love & more. Very old family recipe. As time
goes by this recipe taste better.
In a heavy saucepan heat oil, Add meat stir and fry till light brown. Push
the meat aside of pan and add the onions. Put the meat on top of onions, Do
not yet mix together, but let the onions fry for couple of minutes.
Mix meat and onions, Stir on medium heat. Add Sauerkraut, Stir, Add all
other ingredients BUT the water, stir ,
Add only 1/2 cup of boiling water. Mix well.Add some more water only if
stew is too dry. Cover, and simmer on low fire for an hour.From time to
time stir and Add water only if needed.
Note: The meat should not swim in the water, It should be thick sauce,
Taste and add some salt if needed or even Sugar.
At this stage you can stop cooking and keep in the refrigerator couple of
days, or freeze, to serve , Bring to boil cover and continue in pre heated
375F hot oven for another 30 - 45 minutes.
Serve with Bread Dumpling (Semmelknodel).
Posted to JEWISH-FOOD digest V97 #331 by Zvi&Rina perry
<pzvi@netvision.net.il> on Dec 21, 97
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