We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The fall of man has created a perpetual crisis. It will last until sin has been put down and Christ reigns over a redeemed and restored world. Until that time the earth remains a disaster area and its inhabitants live in a state of extraordinary emergency. To me it has always been difficult to understand those evangelical Christians who insist upon living in the crisis as if no crisis existed. They say they serve the Lord, but they divide their days so as to leave plenty of time to play and loaf and enjoy the pleasures of the world as well. They are at ease while the world burns.
A.W. Tozer

Beef Stock #2

0
(0)

CATEGORY CUISINE TAG YIELD
Meats, Grains Soup 1 Servings

INGREDIENTS

4 lb Beef or veal bones
3 qt Water
1 md Onion; coarsely chopped
3 lg Carrots; chopped
6 Sprigs fresh parsley
1 ts Whole peppercorns
4 Cloves garlic; halved
1 Bay leaf
2 Whole cloves
1 ts Thyme
1/2 ts Celery seeds

INSTRUCTIONS

Preheat oven to 400 degrees. Place bones in a roasting pan and bake for 30
minutes, turning once. Discard accumulated fat.
Transfer bones and remaining ingredients to a large stockpot. Bring
mixture to a boil over medium-high heat. Reduce heat and simmer, partially
covered, at least 4 hours. Frequently skim the froth off the top.
Using a colander, strain stock. To defat stock, refrigerate until fat
hardens on the surface, then remove and discard. The stock may gel during
refrigeration; this is natural. Makes 2 quarts.
NEWSPAPER ARTICLE
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Jesus welcomes you back”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?