| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Meats, Main dish | 4 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable Oil |
| 8 | oz | Fresh Mushrooms, Sliced |
| 2 | tb | Unbleached Flour |
| 1 | ts | Salt |
| 1 | c | Dairy Sour Cream |
| 1 | Medium Onino, Sliced | |
| 1 | lb | Sirloin Steak * |
| 1/4 | c | Water |
| 1 | ts | Dry Mustard |
| 1/4 | ts | Pepper |
| 2 | c | Hot Cooked Rice Or Noodles |
INSTRUCTIONS
* Sirloin Steak is to be boneless and sliced into thin strips. Stir oil and meat in 2-Qt casserole until beef is coated. Cover and micro- wave on high (100%)) until meat is no longer pink, 4 1/2 to 5 Minutes. Remove meat from casserole; reserve meat and juices. Add mushrooms and onion to meat juices. Cover and microwave until mushrooms are tender, 5 to 6 minutes. Shake water and flour in tightly covered jar; stir into mushrooms. Sprinkle with dry mustard, salt and pepper. Microwave uncovered to boiling, 30 seconds. Boil until thickened, 1 minute. Stir in reserved meat, then sour cream. Microwave uncovered until hot, about 1 minute. Serve over hot cooked rice or hot cooked noodles. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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