Evangelistic preaching does say, “Repent and trust Christ now.” But there is nothing sacrosanct about getting people to occupy a certain piece of geography at the front of a building. Nor have I kept them from Christ by not having them respond to a public altar call. Rather I am offering them Christ without anything in between. I want nothing between their soul and the reality of Christ’s offer. To put something in between is a practical sacramentalism.

Jim Elliff

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Beef, Pasta	6	Servings

INGREDIENTS

2 1/2	lb	Beef stew meat
3	tb	Vegetable oil
1/2	lb	Mushrooms; sliced
1		Onions; minced
1		Garlic cloves; minced
3	tb	All-purpose flour
2 1/2	c	Water; boiling
1	ts	Beef bouillon
2	tb	Worcestershire sauce
1	ts	Salt
1	c	Sour cream
2	tb	Tomato paste
2	tb	Parsley

INSTRUCTIONS

Brown meat in oil on all sides (about 15 minutes). Remove meat and sauté
mushrooms, onion and garlic (about 5 minutes). Gradually add flour to make
a roux. Gradually add water, bouillon, salt, 1 T Worcestershire & meat. Add
meat, cover, and simmer until meat is tender (about1 1/2 hours). Combine
sour cream with tomato paste and remaining Worcestershire sauce. Stir into
meat and heat through. Add parsley and serve over broad noodles.
NOTES : This isn't really a stew, it's just a way to make stroganoff using
cheap beef.  It's quite tasty, but I prefer the real thing.
Recipe by: Lea & Perrins - Exciting Ideas Cookbook
Posted to TNT Recipes Digest by "Barbara Zack" <bzack@leading.net> on May
8, 1998

A Message from our Provider:

“To ignore our Creator is the height of selfishness”