God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
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Often we refuse to forgive others because we mistakenly think that to do so is to minimize their sin. “And that’s not fair! He really hurt me. If I forgive, who’s going to care for me and take up my cause and nurse my wounds?” God is. We must never buy into the lie that to forgive means that sin is being whitewashed or ignored or that the perpetrator is not being held accountable for his/her actions. It simply means we consciously choose to let God be the one who determines the appropriate course of action in dealing justly with the offending person… To long for justice is entirely legitimate, but to seek it for yourself is not. Let God deal with the offender in his own way at the appropriate time. He’s much better at it than your or I.
Preheat oven to 350. Spray 13x9 inch baking dish with nonstick cooking
spray.
Place beef in large skillet; sprinkle with salt and pepper. Brown beef over
medium-high heat until no longer pink, stirring to seperate beef. Drain fat
from skillet; set aside beef.
Heat oil in same skillet over medium-high heat until hot. Add mushrooms,
onion and garlic; cook and stir 2 minutes or until onion is tender. Add
wine. Reduce heat to medium-low and simmer 3 minutes. Remove from heat;
stir in soup, sour cream and mustard until well combined. Return beef to
skillet.
Place noodles in prepared dish. Pour beef mixture over noodles; stir until
noodles are well coated.
Bake uncovered, 30 minutes or until heated through. Sprinkle with chopped
parsley, if desiered. Garnish with radish and parsley sprigs, if desired.
Makes 6 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #657 by
L979@aol.com on Jul 6, 1997
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