| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Tex-Mex | Tex-mex | 2 | Servings |
INGREDIENTS
| 2 | c | Ground beef |
| 1 | Tomato; fresh,chop | |
| 1 | sm | Onion; diced |
| 1 | Garlic clove | |
| 1 | ds | Salt |
| 2 | Chili peppers; diced | |
| 1 | ds | Black pepper |
| Lettuce; shredded | ||
| Cheddar cheese, shredded |
INSTRUCTIONS
Recipe by: Jo Anne Merrill, recipe from Del Mar Ca Brown meat in skillet over medium heat; drain well. Put tomato, onion, garlic, salt, black pepper and chili peppers in blender; chop fine but do not puree. Use chili peppers of your choice, hot or mild. Add mixture to browned meat, simmer until all liquid is absorbed; cool. Place meat mixture on shredded lettuce and add cheese to garnish. Posted to MM-Recipes Digest V4 #282 by "John Weber" <hdbrer@ibm.net> on Oct 26, 97
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