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When the law was written on tablets of stone, there was a significant weakness. The weakness of the Old Covenant was not in the law. The weakness of the Old Covenant was the people’s hearts. They couldn’t keep the law because they lacked two basic ingredients. Both of them interestingly were mentioned in the Old Testament when God used His prophets to speak while under the Old Covenant of the coming New Covenant. First, as God said through Jeremiah, “I will put My law within them and on their heart I will write it” (Jer. 31:34). The writing of the law went from tablets of stone to tablets of human hearts (2 Cor. 3:3). And second, as God said through Ezekiel, “I will put My Spirit within you and cause you to walk in My statutes, and you will be careful to observe My ordinances” (Eze. 36:27). We by far have greater power to obey the law with the fullness of the Holy Spirit dwelling within us as God says, “causing” us to obey. So there should be a radical difference between us and Israel. It’s not in the God we serve. It’s not in the desire to obey Him. It’s not in the faith of a Messiah to take away our sins. It’s not in a law that is given from God to be obeyed. It’s not even in a delight in that law. The difference is simply this. The Old Covenant is characterized by people who were stiff-necked and rebellious (Dt. 9:6; 10:16; 31:27), whereas the New Covenant is characterized by people who have soft hearts and the ability to obey.
Randy Smith

    • Beef Tenderloin with Horseradish Sauce

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats, Dairy Meats, Beef 12 Servings

    INGREDIENTS

    1 c Sour cream
    1/2 c Parsley leaves; firmly packd
    3 tb Prepared horseradish
    5 ts Lemon juice; fresh
    1 ts Salt
    1/2 c Heavy cream; whipped
    5 lb To 5.1/2 lb. trimmed beef tenderloin
    1 tb Olive oil
    1 ts Salt
    2 tb Crushed black pepper

    INSTRUCTIONS

    HORSERADISH SAUCE
TENDERLOIN
Make sauce - puree sour cream, parsley, horseradish, lemon juice, and salt
in food processor.  Transfer to bowl. Fold in whipped cream. Chill up to 4
hours.
Remove beef from frig 1 hr. before roasting.  Preheat oven to 450~. Place
beef in foil lined pan.  Combine oil and salt; brush over beef. Rub all
over with crushed pepper. Roast 35 to 40 mins., until meat thermometer
reaches 130~ for med-rare.  Let stand 15 min. or up to 2 hrs. before
slicing.
Slice beef and arrange on platter.  Serve warm or at room temp with
Horseradish Sauce.
Source:  LHJ (12/94) :: MM by Sue Woodward
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 7, 1998

    A Message from our Provider:

    “People ignore God and then blame him for the chaos that results”

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