God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Jesus said that we will know the truth about Himself only if we are willing to do His will, that is, if we allow ourselves to be changed by the truths we find in Scripture. He said, 'If any man's will is to do His will (that is, if he determines to do it), he shall know whether the teaching is from God or whether I am speaking on my own authority' (John 7:17). We must not assume that we will be able fully to understand any passage of Scripture unless we are willing to be changed by it.
The...fixation with the Holy Spirit’s supposed work is false honor. Jesus said, “When the Helper comes, whom I shall send to you from the Father, the Spirit of truth who proceeds from the Father, He will testify of Me” (John 15:26). So when the Holy Spirit becomes the focal point of the church’s message, His true work is undermined.
Sliced pancetta (Italian dry-cured unsmoked bacon OR
2
oz
Bacon
1
Onion, thinly sliced
6
1 Inch Slices (about 2 1/4 Lbs.) filet mignon
Salt and pepper to taste
3/4
c
Dry Marsala
1/2
c
Beef stock
INSTRUCTIONS
Heat 3 teaspoons butter and pancetta or bacon in a skillet large enough to
hold meat in one layer. Saute' until golden brown. Add onion and saute'
until golden. Remove pancetta or bacon and onion with a slotted spoon.
Reserve bacon and discard onion.
Put beef slices in same skillet and pan-broil until quite brown, about 3
minutes on each side.
Season to taste with salt and pepper. Add melted butter, wine and stock and
lower heat. Cook 2 more minutes on each side, turning once to coat slices
with sauce. Remove meat, place on top of reserved bacon on serving platter,
and keep warm. Boil sauce until slightly reduced, 2 to 3 minutes. Pour over
meat and serve. Serves 6.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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