| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables | Beef, Main dishes | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Trimmed beef loin; cut in 1/8" slices |
| 1/4 | c | Soy sauce |
| 1/4 | c | Vegetable oil |
| 2 | tb | Dry white wine |
| 1 | ts | Sugar |
| 1/2 | ts | Ground ginger |
| 1 | Clove garlic; minced | |
| 1 | tb | Cornstarch |
INSTRUCTIONS
Mix soy sauce, veg.oil, wine,sugar,ginger, and garlic in large bowl. Stir in beef, coating thorougly. Cover and refridgerate 1 hour. Drain beef, reserving marinade. Cook & stir beef in 10" skillet over medium heat stirring frequently until light brown. Add enough water to reserved marinade to measure 1/2 cup. Shake with cornstarch in tightly covered container. Stir gradually into beef. Heat to boiling, stirring constantly, reduce heat; simmer uncovered 5 minutes. Serve over hot rice. Recipe By : Can't Remember Posted to MC-Recipe Digest V1 #305 Date: Sat, 16 Nov 1996 14:01:16 -0800 (PST) From: Hoppie <steveh@ccnet.com> NOTES : Friends and family rave over this one. I always have to at least double the recipe to please all.
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