| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chinese | Beef, Chinese | 1 | Servings |
INGREDIENTS
| 1 | lb | Lean beef; thinly sliced |
| 1 | tb | Soy sauce |
| 1 | tb | Chinese cooking wine |
| 1 | tb | Corn starch |
| Peanut oil for stir frying | ||
| 1 | tb | Garlic; minced |
| Peanut oil for stir frying | ||
| 1 | c | Green pepper; bite size pieces |
| 1 | c | Red pepper; bite size pieces |
| 1 | c | Onion; cut it pieces |
| 2 | tb | Black bean sauce |
| 1 | tb | Soy sauce |
| 1 | ts | Sesame oil |
| 2 | tb | Water (cold) |
| 1 | ts | Cornstarch |
INSTRUCTIONS
1. Mix soy sauce, chinese cooking wine and corn starch, add beef and mix to coat. Marinate 15 minutes. 2. Heat wok. Add peanut oil and garlic, stir fry 1 minute until oil is aromatic. 3. Add beef, stir fry 2 minutes until lightly browned. Remove beef. 4. Reheat wok, add peanut oil, peppers and onions, stir fry 2 minutes. 5. Add beef, stir fry 1 minute. 6. Add black bean sauce, soy sauce and sesame oil. 7. Mix cornstarch with water, add and stir fry to thicken sauce. Formatted & Busted by RecipeLu <recipelu@recipelu.com> Posted to recipelu-digest Volume 01 Number 225 by RecipeLu <recipelu@geocities.com> on Nov 08, 1997
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