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Beef with Chinese Pea Pods

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CATEGORY CUISINE TAG YIELD
Chinese Chinese, Family & fr 1 Servings

INGREDIENTS

1 lb Flank steaks; cut in 3" thin strip
3 tb Corn oil
3 tb Soy sauce
2 ts Cornstarch
1 1/2 ts Sugar
1 Clove garlic
4 sl Fresh ginger

INSTRUCTIONS

Marinate sliced steak in 1 teaspoon cornstarch, 1 tablespoon oil, 1
tablespoon soy sauce, 1/2 teaspoon sugar and 4 slsices fresh ginger for 30
minutes. Make a paste with 1 teaspoon corn staarch, 2 tablespoons soy
sauce, 1 teaspoon sugar and 1/2 cup water. Over high flame brown garlic in
2 tablespoons oil, discard garlic. Add beef and fry for a few minutes. add
green pepper, clelery, green onion, water chestnuts and sliced bamboo and
fry a few more minutes, than add pea pods and cook 1 minute, then add paste
mixture, drain and serve.
Serving Ideas : Serve with rice.
Recipe by: Mike Price
Posted to MC-Recipe Digest by Barb at PK  <abprice@wf.net> on Apr 14, 1998

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