At the heart of the present significance of the Lord’s Supper is our communion or fellowship with Christ, hence the term “communion service.” In coming to this service the believer comes to meet with Christ and have fellowship with Him at His invitation. The examination takes place because it would be hypocrisy for us to pretend that we are in communion with the Holy One while actually cherishing known sin in our hearts.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Meats	Chinese	China, Beef/veal, Archived	6	Servings

INGREDIENTS

1/2	lb	(225g) beef, sliced
		Mixture 1:
2	c	Green onion, cut in 2" (5cm) sections
1	c	Fresh mushrooms
1/2	c	Bamboo shoots, thinly sliced
		Mixture 2:
3	tb	Soy sauce
2	ts	Sugar
1	tb	Cooking wine or sherry
2	c	Cooked rice

INSTRUCTIONS

1. Heat 2 Tablespoons oil in a preheated wok. Add the white part of the
green onion, fry until fragrant, then add the other ingredients in mixture
1. Stir-fry briefly, then remove from wok.
2. Heat another 3 Tablespoons of oil in the wok, add the beef, and stir-fry
until it changes colour. Add mixture 2, stir-fry briefly, then add mixture
1, and stir-fry briefly again. Remove from wok.
3. Put half of rice onto each of two serving plates, and top with the beef
with green onion. Other vegetables may be served as an accompaniment to
this dish.
Source: Chinese One Dish Meals.
From The Cookie Lady's Files
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Don’t wait for six strong men to take you to church.”