God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Embracing Sola Scriptura will radically alter your attitudes. It arouses profound gratitude to God for His rich supply to His children of “everything we need for life and godliness.” It inspires confidence in the Word of God as the complete, perfect, all-embracing, and all-sufficient revelation from God that it will never need amendment, correction, or supplementation. It begets humility regarding your own opinions and a deep suspicion toward your autonomous conscience and reason. It produces admiration and appreciation for the larger body of Christ in other times and places and the documents (creeds, confessions, catechisms, commentaries) which they have labored to leave for our understanding and benefit. And finally, it encourages submission to Scripture’s God who alone has ultimate authority in your life – the One who is in charge and who gets the final word.
Discipline sometimes must be severe because the consequences of not disciplining are much worse. Sin is a spiritual malignancy and it will not long stay isolated. Unless removed it will spread its infection until the whole fellowship of believers is diseased.
Cardamon seeds (if available; I use 1 tsp of ground cardamon)
4
md
Potatos; cubed
Salt to taste
INSTRUCTIONS
submitted by: vanny@iafrica.com (Myra in Capetown)
After moving to South Africa from the US, I wanted to try recipes from
local cooks. Here are two simple and easy Indian/Cape Malay recipes that
are favorites. Hope you enjoy.
*Mince in SA is ground beef in the US
Braise onion in oil until light brown. Add chopped tomato, masala, tumeric,
ginger, garlic, and salt. Let simmer until oil comes on top. Then add mince
or chicken, etc. Let it cook for 10 minutes and then add potatos. (If using
beef chunks, let it cook for 30 minutes before adding potatos.) Let simmer
until potatos are tender, NOT MUSHY. They should be firm.
You can also put in par boiled cabbage, beans, or cauliflower.
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 22 APRIL 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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