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Beef-Cabbage Rolls/clay Cooker

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CATEGORY CUISINE TAG YIELD
Meats, Eggs Presscooker 4 Servings

INGREDIENTS

3/4 lb Lean ground beef
1/8 lb Salt pork; ground
1 c Rice; cooked
1 Egg; beaten
1/2 ts Salt; pepper
10 Large cabbage leaves
1/4 c Consomme
2 tb Melted butter

INSTRUCTIONS

Soak lid of glazed clay cooker. In a bowl mix well all ingredients. Put
into clay cooker. Cover and place in cold oven. Turn temperature to 425F
and bake for 80 minutes. From Schlemmertopf Recipe book.
From: "Griff" <wgriffin@ix.Netcom.Com>date: Sun, 13 Apr 1997 18:52:14 ~0700
Posted to MM-Recipes Digest V4 #168 by BobbieB1@aol.com on Jun 30, 1997

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