| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Ground beef |
| 3 | sl | Bacon; diced |
| 1 | sm | Onion; diced |
| 2 | tb | Flour |
| 1/4 | ts | Paprika |
| 1 | ts | Salt |
| 1 | cn | Cream of mushroom soup |
| 2 | tb | Dry red wine |
| 1 | c | Sour cream (up to) |
| 8 | Buns; toasted & buttered |
INSTRUCTIONS
From: Bobb1744@aol.com Date: Thu, 4 Apr 1996 21:37:14 -0500 Recipe By: Deanne/AOL In large skillet, brown beef and bacon until no longer pink. Drain. In crock pot, mix together drained beef, bacon, onion, flour, paprika and salt. Stir in undiluted soup and wine. Cover pot and cook on Low for 4-5 hours. Stir in sour cream. Spoon mixture over toasted buns. NOTES : May cook ground beef and bacon ahead of time. Can be done in large quantities and frozen. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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