CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
|
1 |
Servings |
INGREDIENTS
2 |
lb |
Ground beef; browned and drained on paper towling |
3 |
lb |
Velveeta* |
4 |
oz |
Can of diced green chili's |
3 |
md |
Tomatoes; chopped |
1 |
cn |
(12 oz) sliced; black olives |
1 |
tb |
Worcestershire Sauce |
|
|
Tobasco to taste |
INSTRUCTIONS
Melt Velveeta in a large saucepan. Add the browned and drained ground beef
to the cheese, plus all remaining ingredients. Mix well.
*It's up to you whether or not you want to use the spicy Velveeta, or half
and half. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Patricia
McGibbony-Mangum <pmangum@primenet.com> on Aug 28, 1997
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