God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
When you leave this world, will you be known as one who accumulated treasures on earth that you couldn't keep? Or will you be recognized as one who invested treasures in heaven that you couldn't lose?
If the primary thing keeping you from sinning is the fear of getting caught or the prospect of shame or of being exposed as immoral, you don’t stand much of a chance. Oh, these might work for a while. You might find enough strength to resist for the time being. But the relentless assault of temptation will eventually wear you down and the power of resistance will gradually erode until you give in, tired, frustrated, bitter, angry with God, doubting if a life of obedience will ever bring the satisfaction your soul so deeply craves.
Casseroles, Pastanoodle, Beef, Ground meat, Main dishes
8
Servings
INGREDIENTS
5
oz
Fine egg noodles
1/2
c
Sliced fresh mushrooms
1/2
c
Diced celery
1/4
c
Chopped onion
1/4
c
Chopped green pepper
2
tb
Butter or margarine; melted
1 1/3
lb
Lean ground beef
17
oz
Cream style corn
16
oz
Whole tomatoes; undrained & chopped
1
cn
Tomato soup; undiluted –10 3/4oz
1
ts
Dried whole oregano
1/2
ts
Salt
1/2
ts
Pepper
1/8
ts
Garlic powder
2
ts
Worcestershire sauce
1
c
Shredded american cheese; optional
INSTRUCTIONS
Cook noodles according to package directions; drain and set aside.
Sauté' mushrooms, celery, onion, and green pepper in butter in large dutch
oven until tender. Add beef; cook until browned, stirring occasionally.
Drain. Stir in corn and next 7 ingredients. Add noodles; spoon mix into a
greased, deep 3-quart casserole. Cover and bake at 325°F for 25 minutes or
until hot and bubbly. Sprinkle with cheese, and bake, uncovered, 3 minutes
or until cheese melts.
MICROWAVE DIRECTIONS: Cook noodles according to package directions; drain
and set aside.
Combine mushrooms, celery, onion, green pepper, and butter in 3-quart
microwave safe bowl. Cover loosely with heavy-duty plastic wrap; microwave
on high 3-4minutes or until vegetables are tender, stirring after 2
minutes. Crumble beef into vegetables; cover and microwave at high for 5-6
minutes or until meat is done, stirring twice. Drain.
Stir in corn and next 7 ingredients. Add noodles; spoon mix into a deep
3-quart microwave safe casserole. Cover and microwave at medium-high (70%
power) for 9-11 minutes or until heated. Sprinkle with cheese; cover and
microwave at medium for 2-3 minutes or until cheese melts.
Busted by Gail Shermeyer 4paws@netrax.net
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02,
1998
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