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Beer B-B-Q’d Flank Steak

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CATEGORY CUISINE TAG YIELD
Canadian 8 Servings

INGREDIENTS

2 cn Consomme
2/3 c Soya sauce
1/2 c Green onion; chopped
6 tb Lime juice
4 tb Brown sugar
1 Clove garlic; crushed
2 lg Flank steaks
2 c Beer

INSTRUCTIONS

Combine first 6 ingredients and pour over steaks in a dish. Pour beer over
all and let marinade 24 hours. Barbecue over medium heat until done to your
liking. To serve, slice thinly across the grain. Source: Eaton's Great
Canadian Recipe Challenge 1993 :  Pg. 62  From the collection of K.Deck

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