| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Fish | 6 | Servings | |
INGREDIENTS
| 2 | lb | Haddock, fresh, in 3-inch lengths |
| 2 | Bottles of beer (one may do) | |
| 1 | c | Flour |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
INSTRUCTIONS
BATTER Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how thin or thick you would like the batter). Remember, always add more flour if batter is too thin. Dip pieces of haddock in batter and place directly in a pan of hot oil on the barbecue or place haddock directly on the barbecue. Cook each piece for 5 minutes and turn when golden, then cook other side for 5 minutes until golden - low to medium heat. When cooked, drizzle with lemon Source: NSLC Consumer guide - summer 95 -=[PAM]=- Submitted By AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) On 10 AUG 1995 074102 -0600 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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