Name: Beer Bread Machine Made
Ingredients: 1 pk Yeast; 1 c Rye flour; 2 1/2 c Bread flour; 2 tb Wheat germ; 1 ts Salt; 1 c Beer; flat, room temp; 2 tb Molasses; 2 ts Orange rind; grated; 6 ts Applesauce; unsweetened (see note); 1/4 c Water; 120 deg. F.

CATEGORY	CUISINE	TAG	YIELD
		Bread	14	Servings

INGREDIENTS

1	pk	Yeast
1	c	Rye flour
2 1/2	c	Bread flour
2	tb	Wheat germ
1	ts	Salt
1	c	Beer; flat, room temp
2	tb	Molasses
2	ts	Orange rind; grated
6	ts	Applesauce; unsweetened (see note)
1/4	c	Water; 120 deg. F.

INSTRUCTIONS

Put all ingredients in order given into pan.  I select thin crust and
start the machine.
NOTE: I use applesauce to lower the fat count.  The original recipe called
for 2 TBSP butter.
Cal. 135.5, Fat 0.5 g, Carbs 27.6 g, Protein 4.2 g, Sodium 54 mg, Dietary
Fiber 2.1 g, CFF 3.6%
REGGIE@NETCOM.COM (REGGIE DWORK)
REC.FOOD.RECIPES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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