| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Appetizer, Cheese | 8 | Servings | |
INGREDIENTS
| 8 | oz | Monterey Jack cheese; shredded & softened |
| 8 | oz | Cheddar cheese; shredded & softened |
| 1/2 | c | Beer |
| 1 | ts | Garlic powder |
| 1/2 | ts | Dry mustard |
| 1/8 | ts | Salt |
| 2 | ts | Worcestershire sauce |
| 1/4 | ts | Tabasco sauce |
INSTRUCTIONS
Combine all ingredients in a heavy-duty, zip-top blastic bag; push air out of bag, and seal. Knead bag with hands until mixture is blended and of spreading consistency. Serve with bagel chips. Recipe by: Southern Living Posted to recipelu-digest by Nesb2@aol.com on Feb 23, 1998
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