God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
In the Christian life it is of more than passing significance to observe that those who are often the most serene, most confident and able to cope with life’s complexities are those who rise early each day to feed on God’s Word. It is in the quiet, early hours of the morning that they are led beside the quiet, still waters where they imbibe the very life of Christ for the day.
We cannot deceive God. Twice in the Acts God is called “the Heartknower” (Acts 1:24; 15:8). But we can deceive ourselves. Here are four differences between deceit and honesty in our hearts. One, a deceitful heart doesn’t know its sin because it doesn’t want to know. But an honest heart is saying, “Bring it on.” Two, a deceitful heart notices how well a sermon applies to someone else. But an honest heart is too concerned about itself to judge another. Three, a deceitful heart, when it isn’t growing, blames its inertia on hardship or its church or even on God himself. But an honest heart says, “It’s my fault. I need to get in gear.” Four, a deceitful heart delays response. It says, “I’ll get around to it, even soon. But I can’t right now.” An honest heart puts God first. Delayed obedience is a way of saying, “I’m setting the terms. I am Lord.” But an honest heart says, “Lord, whatever you want – right now.” An honest heart says, with the old hymn, 'The dearest idol I have known, whate’er that idol be, help me to tear it from Thy throne and worship only Thee.'
Beef or beef/pork combo or game (deer etc.); chili grind
1/4
c
Chili powder
2
ts
Ground cumin
1
ts
Powdered garlic
1
ts
Oregano
1
ts
Cayenne or to taste
1
cn
(8-oz) tomato sauce
1
cn
Beer
1/2
Onion; diced
INSTRUCTIONS
Date: Wed, 7 Feb 1996 08:28:45 -0500
From: "Mario A. Subia" <mas@inetdirect.net>
Cook onion in a little bit of of oil till translucent on medium heat, add
meat and turn heat to high and brown for about two minutes, lower heat to
medium and add spices all at once and toss to bring out flavors of dried
spices, now add tomato sauce and cook for a few minutes bringing out
flavors of tomato sauce by cooking for a few minutes. Now add beer bring to
a boil and let simmer for about 1 hour or more. Serve with diced fresh
onions, cheese and I like to make Bisquick biscuit.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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