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    • Beer Nuts

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Appetizers, Snacks 1 Servings

    INGREDIENTS

    3/4 c Water; per lb of raw peanut
    1 c Sugar; per lb of raw peanut

    INSTRUCTIONS

    Combine sugar and water in a heavy skillet. Cook on medium low till all
liquid evaporates, stirring constantly. Heavily salt a cookie sheet. Spread
mixture onto sheet. Top heavily with more salt. Bake@ 275 for 1/2 hour,
stirring once to prevent sticking.
Recipe by: Lisa Lepsy Posted to TNT - Prodigy's Recipe Exchange Newsletter
by Babygoil@aol.com on Aug 1, 1997

    A Message from our Provider:

    “God: He holds the future…”

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