Beer Up the Butt Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Main | 1 | Servings | ||
INGREDIENTS
INSTRUCTIONS
SEE DIRECTIONS Get a Chicken. Rub with Tony Chacharie's or Paprika and salt Get a 16oz can of beer. Drink about 1/2 of the beer. Put into the can, red wine, onion powder, garlic powder, cyanne pepper, black pepper, whatever.... Slide the chicken over the can. Stand Chicken on grill. Smoke at about 275 or so, until the drumsticks turn easily. Usally about 5 or 6 hours. The can of liquid boils and pushes the humidity and flavor into the bird. Yummm. Recipe by: Joe Wather and Mark Swiencki Posted to recipelu-digest by molony <molony@scsn.net> on Feb 04, 1998
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