| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Meat | 6 | Servings | |
INGREDIENTS
| 6 | Sirloin steaks | |
| 1/4 | c | Brown sugar |
| 1 1/2 | tb | Grainy mustard |
| 1 | tb | White vinegar |
| 1 | Onion; finely chopped | |
| 1 | Bay leaf | |
| 1 | c | Beer |
INSTRUCTIONS
Combine all ingredients in a pan. Bring to boil, reduce heat, simmer for 10 minutes, cool. Pour mixture over steaks. Let stand 1 to 2 hours, turning steaks occasionally. Barbecue until golden brown on both sides. Source: NSLC Consumer brochure - Summer 95 AF656@FREENET.CARLETON.CA (PAUL A. MEADOWS) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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