| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dishes, Seafood |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour,all-purpose |
| 1/2 |
c |
Beer |
| 1 |
ts |
Salt |
| 1 1/2 |
lb |
Shrimp,large |
|
|
Salad oil |
INSTRUCTIONS
1. In small bowl, mix flour, beer, and salt.
2. Shell and devein shrimp; rinse with running cold water and pat dry with
paper towels.
3. In 2-quart saucepan over medium heat, heat 2 inches salad oil to 375'F
on deep-fat thermometer (or heat oil in deep-fat fryer set at 375'F).
4. Dip shrimp, one at a time, into batter and drop into hot oil. Fry shrimp
until lightly browned, turning shrimp once, about 1 minute. Drain shrimp on
paper towels.
Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip
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