God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is the sword of the Spirit that pierces [Satan] and conquers him. It is that great and strong sword with which God punishes Leviathan, that crooked serpent. It is that sharp sword that proceeds out of the mouth of Him who sat on the horse, with which He smites his enemies. Every text is a dart to torment the old serpent. He has felt the stinging smart thousands of times. Therefore, he is engaged against the Bible and hates every word of it.
We have somehow got hold of the idea that error is only that which is outrageously wrong; and we do not seem to understand that the most dangerous person of all is the one who does not emphasize the right things.
Casseroles, Cheese, Seasonings, Side dish, Vegetables
6
Servings
INGREDIENTS
6
Beets (1 lb.)
1
c
Chicken stock
1/2
c
Cream
1/2
c
Scallions or onions
;chopped
2
Garlic cloves
;peeled and minced
1
tb
Fresh tarragon (1 tsp. dry)
1/2
c
Cheddar or Swiss cheese
;grated
INSTRUCTIONS
The author writes: "A color version of the familiar scalloped potatoes...a
hearty dish served alongside broiled fish and brown rice."
Scrub beets; trim stem end to 1/2". Leave root end intact. In a large
saucepan, boil beets for 25 minutes, until just tender enough to stick a
knife through the center. Drain; peel and slice in 1/4" discs.
Preheat oven to 400 F.
In a saucepan, combine beet slices, chicken stock, cream, scallions, garlic
and tarragon. Bring to a boil. Stir and remove from heat.
Butter a 1 1/2 qt. gratin dish and spread the beet mixture out. Sprinkle
with grated cheese. Bake 30 minutes.
Recipe developed by Ellen Ogden. In "The Cook's Garden" catalog, Vol. 9,
No. 1. Spring 1992. Pg. 6. Posted by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A state of mind that sees God in everything is evidence of growth in grace and a thankful heart. #Charles Finney”
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