| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Vegetables | Tatar | Beef/veal, Appetizers, Poland, Submitted | 12 | Appetizers |
INGREDIENTS
| 1 | lb | Beef, lean; top round or sirloin |
| 6 | Egg yolks | |
| 1 | ts | Onion powder |
| 1 | ts | Salt |
| 1/4 | ts | Pepper, black |
| 1 | ts | Oil, vegetable |
| 1/4 | c | Chives; chopped |
INSTRUCTIONS
Using a grinder or food processor fitted with a metal blade, process beef until finely minced. Process a second time. Do not puree. In a medium bowl, combine beef, egg yolks, onion powder, salt, pepper and oil. Cover with foil; refrigerate at least 1 hour. Garnish with chives. Serve as a side dish or a spread with crackers, bread or toast. Be sure beef is very lean as fat is not appetizing in tartare. MM and upload by DonW1948@aol.com, recipe by Marianna Olszewska Heberle / PC File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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