It is an obvious error for all to see in those ministers of the Church who make such a wide gulf between their preaching and their living. They will study hard, to preach exactly, and yet study little or not at all to live exactly. All the week long is little enough to study how to speak for two hours; and yet one hour seems too much time to study how to live all the week. They are loath to misplace a word in their sermons; yet they think nothing of misplacing affections, words, and actions in the course of their lives. Oh, how curiously I have heard some men preach, and how carelessly have I seen them live!

Richard Baxter

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	French can, Desserts, Armstrong	3	Servings

INGREDIENTS

2		Eggs, beaten
3/4	c	Granulated sugar
1	tb	Melted butter
2 1/2	c	All-purpose flour
2 1/2	ts	Baking powder
1/2	ts	Salt
1/4	ts	Ground nutmeg
1	c	Dates, chopped
1	c	Milk
1	ts	Lemon extract

INSTRUCTIONS

Servings: 3 to 4 dozen doughnuts
Vegetable oil or shortening for deep-frying
In a bowl, combine beaten eggs, sugar and melted butter; beat well. In
another bowl, combine flour with baking powder, salt and nutmeg. Fold in
dates.  Add dry ingredients to egg mixture alternately with milk and lemon
extract.
Heat oil in deep-fat fryer to 375 deg F.  Drop batter by tablespoonfuls, 2
or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes
frying time, turning once.  Drain on paper towels.
Source: A Taste of Quebec by Julian Armstrong Posted by Linda Davis
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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