The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Hong Kong	Appetizers, Christmas	48	Servings

INGREDIENTS

2 1/2	oz	Gruyere cheese
2 1/2	oz	Emmenthaler cheese
1		Egg
2 1/2	tb	Milk
1		Clove garlic
1/3	c	Plain flour
1	ts	Baking powder
		Salt, pepper
12		Slices square white bread
		Oil for deep frying

INSTRUCTIONS

Step l.  Grate cheeses, put into small bowl of electric mixer. Add egg,
milk, crushed garlic, sifted flour and baking powder, salt and pepper. Beat
on medium speed 5 minutes. Step 2. Remove crusts from bread. Spread about 2
tablespoons of mixture on to each slice of bread, right to outer edges. Cut
each slice into four squares. (If bread is fresh remove crusts after you
have spread the cheese mixture; the crusts hold the bread firm). Step 3.
put in hot oil, cheese - side down; fry until golden brown on both sides
about 2 minutes, turning once.  Drain on absorbent paper. Source: Dinner
Party Cookbook ch. *This recipe comes from Gaddi's Restaurant in Peninsula
Hotel, Hong Kong.
Posted to MM-Recipes Digest V3 #288
Date: Sun, 20 Oct 1996 13:14:21 -0400
From: Cindy J Hartlin <chartlin@total.net>

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