| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Dessert | 30 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | tb | Warm water |
| 3/4 | c | Milk |
| 1/4 | c | Sugar |
| 1/4 | c | Shortening |
| 1 | ts | Salt |
| 1 | Egg; beaten | |
| 3 | c | Flour; divided |
| Oil | ||
| Confectioners sugar; sifted |
INSTRUCTIONS
Date: Thu, 4 Apr 1996 18:28:53 -0500 From: Wendy Lockman <wlockman@ra1.randomc.com> Proof the yeast. Scald the milk; stir in the sugar, shortening, and salt. Cook the mixture to the 105 to 115 degree range. Add milk mixture, egg, and 2 cups flour to the yeast mixture, mixing well. Gradually stir in enough remaining flour to make a soft dough. Turn the dough out onto a floured surface, and knead until smooth and elastic (8 to 10 minutes). Place in a well-greased bowl, turning to grease the top. Cover and let rise about 1 hour, or until doubled. Punch dough down; turn out onto a lightly floured surface. Roll dough into a 12" x 10" rectangle; cut into 2" squares. Place on a floured surface; cover and let rise in a warm place 30 minutes or until doubled in bulk. Heat 3" to 4" of oil to 375 degrees; drop in 3 to 4 beignets at a time. Cook 1 minute on each side or until golden. Drain on paper towels, and sprinkle with powdered sugar. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #96 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Better to face the truth now, than after death”