Name: Bell Pepper Sauce
Ingredients: 1 Jar (7-ounce) roasted red bell peppers; drained; 1 cn (6-ounce) tomato paste; 1/4 c Dijon mustard; 1/4 c Red wine vinegar; 2 tb Brown sugar; 2 tb Olive oil; 1 Garlic clove; crushed; 1 ts Worcestershire sauce; 1/2 ts Hot sauce

CATEGORY	CUISINE	TAG	YIELD
		Summer	1	Servings

INGREDIENTS

1		Jar (7-ounce) roasted red bell peppers; drained
1	cn	(6-ounce) tomato paste
1/4	c	Dijon mustard
1/4	c	Red wine vinegar
2	tb	Brown sugar
2	tb	Olive oil
1		Garlic clove; crushed
1	ts	Worcestershire sauce
1/2	ts	Hot sauce

INSTRUCTIONS

Process all ingredients in an electric blender until smooth, stopping once
to scrape down sides. Makes 1 3/4 cups.
Recipe by: Southern Living
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@aol.com> on Jan
23, 1998

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