You are perplexed by the doctrine of God’s sovereignty and election. I wonder that any man believing in a God should be perplexed by these. For if there be a God, a King, eternal, immortal, and invisible, He cannot but be sovereign – and He cannot but do according to His own will and choose according to His own purpose. You may dislike these doctrines, but you can only get quit of them by denying altogether the existence of an infinitely wise, glorious, and powerful Being. God would not be God were He not thus absolutely sovereign in His present doings and His eternal pre-arrangements.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Dairy		Clay pot	1	Servings

INGREDIENTS

750	g	(26.25 oz) bell peppers
250	g	(8.75 oz) tomatoes
2	tb	Olives
250	g	(8.75 oz) onions
2	tb	Butter
		Salt
		Pepper
		Sugar
2	tb	Pearl onions
2	tb	Ground cheese
75	ml	(2.625 fl oz, 1/3 C) broth

INSTRUCTIONS

This is and the following recipes will be from 'Eva Exner, Braten und
Schmoren im Roemertopf, ISBN 3-87059-080-7'
Wash and deseed bell peppers and cut into stripes. Peel and slice tomatoes,
chop onions coarsely. Mix well and put into watered claypot. Season broth
with salt, pepper and sugar and pour over the vegetables. Close claypot and
stew the bellpapers for about 60 minutes at 220 degree C (428 F). Quarter
pearl onions, slice olives and mix with the hot bell peppers. Mix sauce
with cheese.
Serve with rice which is mixed with chopped parsley and ham stripes. Posted
to FOODWINE Digest 28 Jun 97 by Carmen Bartels <caba@SQUIRREL.HAN.DE> on
Jun 29, 1997

A Message from our Provider:

“Religion is external, faith is internal.”