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    • Ben and Jerry’s French Vanilla Ice Cream

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Dairy, Eggs French Ice, Cream 8 Servings

    INGREDIENTS

    2 lg Eggs
    3/4 c Sugar
    2 c Whipping cream
    1 c Milk
    2 ts Vanilla extract

    INSTRUCTIONS

    1) Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Pour in the cream, milk, and
vanilla and whisk to blend.
2) Transfer the mixture to an ice cream maker and freeze following the
manufacturer's instructions. Makes 1 quart.
Typed by Lynn Thomas DCQP82A. Source: Ben & Jerry's Ice Cream & Dessert
Book. Lynn's notes: This is the best vanilla ice cream I've ever tasted and
it's easy to make.
Recipe by: Ben & Jerry's Ice Cream & Dessert Book
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Dec 29, 1997

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