Oh, what would the damned in hell give for a sermon, could they but listen once more! They would consent, if it were possible, to bear ten thousand years of hell's torments, if they might but once more have the Word presented to them! If I had a congregation such as that would be, of men who have tasted the wrath of God, of men who know what an awful thing it is to fall into the hands of an angry God, how would they lean forward to catch every word.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Dessert	8	Servings

INGREDIENTS

4		Heath Bars
2	lg	Eggs
3/4	c	Sugar
2	c	Heavy or whipping cream
1	c	Whole wilk
2	ts	Vanilla

INSTRUCTIONS

Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You
should have about 1 cup. Place the chucks in a bowl, cover and freeze.
Whisk the egg in a mixing bowl until lihgt and fluffy, 1-2 minutes. Whisk
in the sugar, a little at a time, then continue to whisk until completely
blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk
to blend. Tranfer the mixture to ice cream maker and freeze following
manufactorer's instructions. After the ice cream stiffens (about 2 minutes
before it is done) add the candy, then continue freezing until the ice
cream is ready. Makes generous 1 quart.
Variation: COFFEE HEATH BAR CRUNCH: Omit vanilla and substitute 3 tb. good
quality freeae-dried coffee. Add 2 tb coffe with the cream and milk, and
add the remaining 1 tbls coffee with the candy( after the ice cream
stiffens.
Date: Fri, 21 Jun 1996 18:20:16 -0500
From: awilson@tfs.net
MM-Recipes Digest V3 #173
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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