God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).
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Ben’s Hungarian Cucumber Salad
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CATEGORY
CUISINE
TAG
YIELD
Vegetables
Hungarian
1
Servings
INGREDIENTS
6
md
Cucumbers; peeled
2
tb
(to 1/4) cup salt
1/2
c
Sugar
1/4
c
Plus 2 tb red wine vinegar
1
tb
Dijon mustard
1/4
c
Plus 2 tb vegetable oil
1
lg
Red onion; diced
2
tb
Fresh dill
2
ts
Sweet paprika
INSTRUCTIONS
Here is a recipe from the Houston Chronicle
Cut cucumbers in half lengthwise and scoop out seeds. Cut crosswise into
1/4 -inch-wide half rounds. Put cucumbers in a colander and sprinkle with
salt. Toss with your hands to mix well. Let stand 2 hours. Rinse cucumbers,
if desired. Gently squeeze water out of cucumbers and drain on paper
towels. When well drained, return to colander.
In a large bowl, whisk sugar, vinegar, mustard and oil. Add cucumbers and
mix with hands. Mix in onion. Cover and refrigerate 2 hours. Add dill and
paprika. Mix well. Serves 6. Can be stored in refrigerator up to 1 week.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
VGHC42A@prodigy.com (MRS WALDINE R VAN GEFFEN) on Aug 14, 1997
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