| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Indian | Appetizers, Indian, Oriental, Snacks, Vegetables | 8 | Servings |
INGREDIENTS
| 2 | lb | Russet potatoes |
| Olive oil spray | ||
| 1/4 | ts | Turmeric |
| 1/2 | ts | Cumin |
| 1/4 | ts | Cayenne |
| Salt & pepper |
INSTRUCTIONS
Preheat oven to 400F. Remove oven racks & spray them with oil. Wash potatoes & slice them lengthwise into sticks 1/2" thick or crosswise into rounds 1/3" thivk. Trnasfer to a baking pan & spray well with oil. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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