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Benihana Ginger Sauce #2

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CATEGORY CUISINE TAG YIELD
Herb/spices, Sauces 6 Servings

INGREDIENTS

1/2 c Soy sauce (or tamari sauce)
1/4 c Rice wine vinegar
1/4 c Chopped onion
1 sm Piece fresh ginger root or
1/8 ts Ground ginger

INSTRUCTIONS

Combine all ingredients in blender container and process until smooth.
Makes 6 servings, about 2-1/2 Tb. each. 18 calories per serving.
From:  Richard Simmons Show recipes.
Posted to MM-Recipes Digest V4 #230 by BobbieB1@aol.com on Aug 30, 1997

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