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Bentons’s Sauce – a Variation on the Traditional Horserad

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CATEGORY CUISINE TAG YIELD
British Ron’s, British, Relishes 1 /4 pint

INGREDIENTS

2 tb Fresh grated horseradish
2 ts Mustard English
2 ts Caster sugar
4 fl Malt vinegar
Date:

INSTRUCTIONS

Place everything except vinegar into a bowl, stir well and gradually add
the malt vinegar. From Ron's Plaice in Blackpool:)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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