This is the rock where we stand when the dark clouds gather and the floods lick at our feet: justification is by grace alone (not mixed with our merit), through faith alone (not mixed with our works) on the basis of Christ alone (not mingling his righteousness with ours), to the glory of God alone (not ours).
Dried hot red chilies; such as piquins, seeds and stems removed
1
tb
Cayenne
2
tb
Paprika
1/2
ts
Ground ginger
1/4
ts
Ground allspice
1/4
ts
Ground nutmeg
1/4
ts
Ground cloves
3
tb
Dry red wine
3
tb
Vegetable oil
INSTRUCTIONS
Toast the cardamon, cumin, coriander, cinnamon, peppercorns, and fenugreek
seeds in a hot skillet, shaking constantly, for a couple of minutes, until
they start to toast and gain aroma. Grind to a fine powder.
Combine the onion, garlic, and « cup of the water in a food processor or
blender and puree until smooth. Add the roasted spice powder, chilies,
cayenne, paprika, ginger, allspice, nutmeg, and cloves, and continue to
blend. Slowly add the remaining « cup water, wine, and oil, and blend until
smooth.
Serve sparingly as a condiment with grilled beef and poultry or add to
soups and stews. Will keep for a couple of months, refrigerated.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 181
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 08,
1998
A Message from our Provider:
“St Valentine found true love – Jesus”
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