| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Butter |
| 1 | c | Sugar |
| 2 | ts | Grated orange rind |
| 2 | Eggs | |
| 4 | c | Flour |
| 1 | Beaten egg white | |
| Candied green and red cherries |
INSTRUCTIONS
Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough for an hour or so. Take about a teaspoon of dough and roll it into a rope, "tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten egg white and decorate with candied cut red and green cherries. Bake in preheated 400 degree oven until set but not browned. Posted to EAT-L Digest by RF and Joanna <rfalcon@MAILER.FSU.EDU> on Dec 16, 1997
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