INGREDIENTS

INSTRUCTIONS

Cream butter, sugar, rind, and eggs thoroughly. Stir in flour. Chill dough
for an hour or so. Take about a teaspoon of dough and roll it into a rope,
"tie" the rope loosely (like a wreath or a soft pretzel). Brush with beaten
egg white and decorate with candied cut red and green cherries. Bake in
preheated 400 degree oven until set but not browned.
Posted to EAT-L Digest  by RF and Joanna <rfalcon@MAILER.FSU.EDU> on Dec
16, 1997

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