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CATEGORY CUISINE TAG YIELD
Cookies, Bars 16 Bars

INGREDIENTS

1 1/2 c Quaker Oats, uncooked (quick or old-fashioned)
1 1/4 c All-purpose flour
1/2 c Brown sugar, firmly packed
3/4 c Margarine or butter; melted
1 c Fresh or frozen blueberries
1/3 c Raspberry preserves OR- strawberry preserves
1 ts All-purpose flour
1/2 ts Grated lemon peel (optional)

INSTRUCTIONS

Heat oven to 350 F.  Combine oats, flour, brown sugar and margarine; mix
until crumbly.  Reserve 1 cup for topping; set aside.  Press remaining oat
mixture onto bottom of ungreased 8 or 9-inch square baking pan.  Bake 13
to 15 minutes or until light golden brown.  Cool slightly.  In medium
bowl, combine remaining ingredients; mix gently.  Spread over crust.
Sprinkle with reserved oat mixture, patting gently.  Bake 20 to 22 minutes
or until light golden brown.  Cool completely; cut into bars.  Store
tightly covered.
Nutrition Information (1 bar):
* Calories 190
* Fat 9 g
* Sodium 110 mg
* Dietary Fiber 1 g
Source: Quaker Oats Favorite Cookies
Copyright 1994, The Quaker Oats Company
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker02.zip

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