God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
As we approach the twenty-first century, it doesn’t take a rocket scientist to know that our entire culture is in trouble. We are staring down the barrel of a loaded gun, and we can no longer afford to act like it’s loaded with blanks… Our society has replaced heroes with celebrities, the quest for a well-informed character with the search for a flat stomach, substance and depth with image and personality. In the political process, the makeup man is more important than the speech writer, and we approach the voting booth, not on the basis of a well-developed philosophy of what the state should be, but with a heart full of images, emotions, and slogans all packed into thirty-second sound bites. The mind-numbing, irrational tripe that fills TV talk shows is digested by millions of bored, lonely Americans hungry for that sort of stuff (J.P Moreland).
Fearing God is not a matter of being terrified of Him as if He is always angry, or arbitrary and capricious in His dealings so that one should always be wary of what He might do. Rather, believers fear God’s wrath if He is not obeyed. Thus “fear” functions as a shorthand for “fearing the consequences of disobeying,” and often for just “not believing in or taking Yahweh seriously” (Jer. 5:22; 32:39).
Cut each slice of white bread into thirds. In a nonstick saucepan bring the
sugar and water to a boil. Add the blueberries and simmer for 2 minutes
until they pop; add raspberries and simmer for a minute or until wilted.
Strain them over a bowl. Reserve the fruit and return the strained juices
to a skillet. Over high heat reduce the juices until 1 cup remains and cool
until room temperature. Blend the syrup with the fruits.
Oil a 6 cup souffle mold. Line sides with bread strips and spoon fruit and
syrup in the middle. Trim the bread on the sides of the bread so they are
the same level as the fruits. Cover the fruit with more bread, cover the
bread with a plate and place weight on the plate; refrigerate overnight.
Unmold (if possible) and serve with whipped cream
Yield: 6 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6721
Posted to MC-Recipe Digest V1 #280
Date: Tue, 5 Nov 1996 10:42:12 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“There is hope. There is Jesus”
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