CATEGORY	CUISINE	TAG	YIELD
Dairy		Beverages	12	Servings

INGREDIENTS

		-Sue Woodward
1	cn	15-oz. cream of coconut
1	pk	Frozen strawberries; thawed
3	c	Pineapple juice; chilled
3	c	Club soda; chilled
1	c	Rum; optional

INSTRUCTIONS

Process strawberries and cream of coconut in a blender until smooth; pour
into a pitcher or large bowl. Stir in pineapple juice, club soda and, if
desired, rum. Serve over crushed ice. Yield 2.1/2 quarts.
Source:  Meadoword (12/97)
Posted to MM-Recipes Digest  by "Robert Ellis" <rpearson@snowcrest.net> on
Mar 10, 1998

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