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Berry Jam
0
(0)
CATEGORY
CUISINE
TAG
YIELD
1
Servings
INGREDIENTS
1/4
c
Lemon juice
3
c
Crushed berries
3
c
Water
1
pk
Raspberry or cherry punch powder
1
pk
Pectin
8 1/2
c
Sugar
INSTRUCTIONS
Here is another one from the Hurricane (Utah) Heritage Cookbook. Even
though it is a berry jam, we have used cherry instead.
Mix together all except sugar. Bring to boil. Add sugar and boil 4 minutes.
Cool 3 minutes and skim off foam. Pour into jelly glasses and seal. Posted
to EAT-L Digest by "Iris E. Dunaway" <hister@JUNO.COM> on Jul 6, 1997
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