We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

In order to break our wills to His, God brings us to the foot of the Cross and there shows us what real brokenness is. We see those wounded Hands and Feet, that Face of Love crowned with thorns and we see the complete brokenness of the One who said, “Not My will, but Thine be done,” as He drank the bitter cup of our sin to its dregs. So the way to be broken is to look on Him and to realize it was our sin which nailed Him there. Then as we see the love and brokenness of the God who died in our place, our hearts will become strangely melted and we will want to be broken for Him and we shall pray, “Oh, to be saved from myself, dear Lord, Oh, to be lost in Thee, Oh, that it might be no more I, But Christ that lives in me.” And some of us have found that there is no prayer that God is so swift to answer as the prayer that He might break us.
Roy Hession

Let us take heed we do not sometimes call that “zeal for God and His gospel” which is nothing else but our own tempestuous and stormy passion. True zeal is a sweet, heavenly, and gentle flame, which makes us active for God – but always within the sphere of love. It never calls for fire from heaven to consume those who differ a little from us. It strives to save the soul – but hurts not the body. True zeal is a loving thing, and makes us always active to edification, and not to destruction.
Ralph Cudworth

Berry Pudding

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CATEGORY CUISINE TAG YIELD
Fruits Digest, Apr95, Fatfree 1 Servings

INGREDIENTS

1 lb Soft tofu, drained well
2 c Fresh or frozen strawberries
Or raspberries
3/4 c Frozen concentrated fruit
Juice, (i.e. apple or white
Grape, rasperry)

INSTRUCTIONS

Put it all in a blender or food processer till smooth.  If you want fruit
chunks, save some berries out, chop coarsely, and stir in.  Chill and serve
in pretty glasses, or put into ice cream cones for the kids.  It also makes
a nice "sauce" for angel cake and fresh berries.
Posted by jrg14@cornell.edu (Janice R. Gordon) to the Fatfree Digest
[Volume 16 Issue 28] Apr. 1, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com and Mark Alexander, Mark@alexr.demon.co.uk.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

A Message from our Provider:

“No one knows the pain of rejected love like Jesus”

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