| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
|
|
Taro leaves |
|
|
Onion |
|
|
Garlic |
|
|
Ginger |
|
|
Besan |
|
|
Red pepper powder |
|
|
Coriander powder |
|
|
Garam masala |
|
|
Turmeric |
|
|
Salt |
INSTRUCTIONS
(Bhagat Singh, Bhopal, 1972)
Grind together the onion, garlic, and ginger. Add the besan and spices.
Spread leaves with this besan mixture, folding leaves as you go to make
small packets. Steam leaf packets until done, then brown in oil and serve.
Posted to CHILE-HEADS DIGEST V4 #126 by Brent Thompson
<brent@hplbct.hpl.hp.com> on Sep 17, 1997
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“It’s not how you start, it’s how you finish that counts”